PRIMARY RESPONSIBILITIES:
- Assist in cleaning and setting up the room and tables to the specifications of the Food and Beverage Director and/or the Restaurant Reservation Book.
- Bus and reset tables, serve bread & butter, and pour iced water upon guests' arrival, replenishing as needed.
- Assist servers and host/hostess.
- Respond to guests' needs and keep dining room and work areas clean both during and after use.
Essential Job Functions:
- Complete station assignments and side duties.
- Check that the service area is stocked with ice, warm bread, butters, cups, linens, and water pitchers.
- Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to the dishwasher.
- Reviews server food orders while food is running.
- Assembles food on tray; procures items from each station as necessary.
- Knows table numbers and grille room/dining room layout, responds quickly to guest requests or notifies servers or the manager of any guest requests, questions or complaints.
- Understands and follows safety and sanitation practices and works with clean and sanitized equipment.
- Stocks and replenishes cups, glasses, sodas, silverware, etc. and backs for the bartender.
- Performs duties that require standing, fast movement throughout the dining room, kitchen and service area.
- Position requires bending, reaching and lifting 50 pounds or more.